Traditional Starters (Swipe »)
Queso Frito & Plátanos
Hand-cut artisanal fried cheese served with crispy fried plantain slices and homemade cabbage slaw.
Tajadas con Queso
Thinly sliced fried green banana chips topped with savory grated local cheese and pickled onion salad.
Sopa de Res Tradicional
Hearty Nicaraguan beef broth simmered with yucca, corn, plantains, and fresh mountain herbs.
Empanadas de Plátano
Sweet ripe plantain dough stuffed with melted white cheese and lightly fried to perfection.
Plátanos Maduros con Crema
Sweet caramelized plantains served warm with local sour cream.
Signature Main Dishes (Swipe »)
Carne Asada Jinotegana
Charbroiled marinated skirt steak served with traditional gallo pinto, fried cheese, sweet plantains, and chimichurri.
Nacatamal Especial
Steamed corn masa stuffed with seasoned pork, rice, potatoes, mint, and prunes, wrapped in plantain leaves.
Pescado Tipitapa
Whole fried red snapper smothered in a tangy tomato, onion, and caper sauce served with white rice.
Costillas de Cerdo Asadas
Slow-roasted pork ribs glazed with citrus sour orange marinade and served with boiled yucca.
Pollo a la Parrilla
Marinated grilled chicken breast served with avocado salad, white rice, and handmade corn tortillas.
Coffee & Desserts (Swipe »)
Jinotega Highland Brew
Single-origin Arabica coffee grown in the high altitudes of Jinotega, freshly roasted and pour-over brewed.
Horchata de Jícaro
Traditional Nicaraguan drink made from ground jícaro seeds, rice, cinnamon, milk, and vanilla served over ice.
Postre Tres Leches
Ultra-moist sponge cake soaked in three artisan milks, topped with whipped meringue and fresh cinnamon.